Service & repairs
Maintenance and repair of combi ovens, induction ranges, grills, hot plates, dishwashers and deep fat fryers, including annual safety test controls.
On board a megayacht, the galley has to deliver restaurant-level cuisine for owners, guests and crew, at any hour and anywhere in the world. Most of the yachts we look after are between 60 and 120 metres, with galleys equipped like the best professional kitchens ashore.
Wherever the yacht is, our certified technicians travel to it, in any marina or shipyard, in more than 30 countries. We bring the spare parts and tools needed to assure the optimum and correct operation of the galley, so it performs throughout the high season, when it matters most.
Maintenance and repair of combi ovens, induction ranges, grills, hot plates, dishwashers and deep fat fryers, including annual safety test controls.
A yearly check-up of all galley equipment before the season, ensuring correct operation and preventing failures during the yacht's busiest months.
Upgrading old ovens and cooking equipment, or designing a new custom cooking range, with the precision and finish a yacht interior demands and full compliance with marine regulations.
Official service partner of MKN, MEIKO, WMF, Berner, RATIONAL and ambach.
From our base in Port Ginesta, Barcelona, our technicians travel to marinas and shipyards across the Mediterranean and beyond, with the parts and tools to fix the problem on the first visit.
We also work alongside fellow specialists, offering shared coverage and technical support for complex megayacht projects.